![]() We first mentioned this new book from Martha Stewart in our 03.08.19 Salon, noting its thorough coverage of cleaning, organizing, repairing, laundry, decorating, crafts, gardening, pet care, entertaining – and cooking which we promised would get a closer look. Food & Wine has the answers in this super helpful article. ♦ What is freezer burn, what does it look like, what does it do to food – and most important, how can we avoid it. And if I do, CS friends will be among the very first to know. Since I already have Guinness for the Irish stew featured in our 03.15.19 Salon, just may give this a try. ♦ Could this be the best way ever to start your day? To be honest, the folks at Irish Central actually position these donuts, Chocolate Baked Guinness Donuts with Irish Cream Glaze, in the dessert slot. You have to scroll a bit through the text to reach the directions, and once there note that there’s an alternative for making a fudgier, peanut butterier version. Peanut butter and jelly mug cake! And like the others it’s pretty much 5-min or less from taking the empty mug out of the cabinet to taking the filled mug out of the nuker. Now I’ve come across a one dear to my palate. ![]() ♦ So, in our Salon we shared a link for mug cake recipes on google, all kinds of flavors. ♦ TIDBITS – pb&j mug cake / spirited chocolate donuts / phooey on freezer burn ♦ CS MARKETPLACE SPOTLIGHT – Martha tells all ♦ FEATURED RECIPE – Girl Scout cookie dessert & an oopsie & bonus recipes ♦ TIP – talkin’ cheese ♦ THE WEEK – fresh pb / toast 2.0 / good read, no recipes? ![]() ♦ CatChat – Misty previews this week’s salon ♦ Computer being a bad boy again – new post April 5ĬS friends, help yourself to tasty resources! ![]()
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